in Dessert Recipes

Pasta casserole with sweet curd cheese

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 250 g quark (low-fat curds)
  • 125 g sour cream
  • 100 g butter
  • 90 g sugar
  • 2 eggs
  • ½ lemon(s) (juice to taste)
  • Breadcrumbs for the mold
  • possibly raisins soaked in rum

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pre-cook the tagliatelle pasta until al dente and set aside. Separate the eggs, beat the egg whites until stiff, and set aside. Combine the egg yolks with the curd cheese, sugar, sour cream, and lemon juice. Fold in the egg whites, then the pasta. Grease a baking dish and sprinkle with breadcrumbs. Pour everything into the dish. If desired, you can also add rum-soaked raisins. Top with plenty of butter. Bake for 45 minutes at 150°C (300°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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