Russian cabbage dumplings

Ingredients for 8 servings:

• 250 g flour (spelt flour)
• 250 g butter
• 250 g quark
• Salt
• 1 white cabbage
• 50 g bacon
• 2 tbsp clarified butter
• ½ tsp caraway seeds
• Salt
• pepper
• nutmeg
• 3 tbsp sour cream
• 2 eggs, hard-boiled
• 1 egg(s), including the yolk, for brushing

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Knead the flour, quark, and butter into a dough and let it rest for a while. Cut the white cabbage into fine strips. Dice the bacon. Heat the clarified butter in a pan and fry the bacon cubes in it, then add the caraway seeds. Add the washed cabbage strips and sauté over low heat until soft. Season the cabbage generously with salt, pepper, and nutmeg and mix in the sour cream. Continue sautéing until the liquid has evaporated. Peel and dice the eggs and mix with the cabbage. Let this filling cool. Cut out 8 cm round circles from the dough. Place some filling in the center and fold together. Press the edges firmly with a fork. Place the dumplings on a baking tray and brush with egg yolk. Bake at 200°C for approx. 20-30 minutes.