in Recipes

Pasta fritters

Spread the love

Ingredients for 1 servings:

  • 150 g tagliatelle or spaghetti
  • 1 egg(s)
  • 2 tbsp cheese (Emmental), grated
  • some oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

if you have leftover pasta

Heat oil in a nonstick pan, add the pasta with the egg, grated cheese, and generously peppered flour, and flatten it into a round cake. Fry slowly on both sides over low heat until crispy. Tastiest fresh from the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cornflake waffles

sponge cakes