in Dessert Recipes

sponge cakes

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Ingredients for 1 servings:

  • 4 egg whites
  • 4 tbsp water, lukewarm
  • 150 g sugar
  • 4 egg yolks
  • 80 g flour
  • 80 g starch flour
  • 1 tsp baking powder
  • ½ lemon(s), juice and grated zest

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat egg whites with 4 tablespoons of water until stiff peaks form. Add the sugar and beat until glossy. Fold in the egg yolks. Sift over the flour, cornstarch, and baking powder and carefully fold in. Mix the lemon juice and zest into the batter. Bake the waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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