in Dessert Recipes

Cornflake waffles

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Ingredients for 1 servings:

  • 125 g cornflakes
  • 30 g sugar
  • 2 eggs, separated
  • 100 ml milk
  • 100 g sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crumble the cornflakes and let them soak in the milk for 5 minutes. Beat the egg whites. Mix the egg yolks, sugar, and sour cream into the cornflake mixture, then gently fold in the egg whites. Bake the waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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