John Myers
Contents
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Ingredients
- 500 gr Pasta
- 100 g Grana Padano Parmesan
- 100 g Cooked ham
- 200 ml Cream
- 1 Pc. Egg
- 20 gr Butter
- Salt, pepper, nutmeg from the mill
Instructions
- Coarsely grate the Grana Padano
- Put the cream and egg with the grated cheese in the bowl, season with plenty of nutmeg, pepper and a little salt, whisk briefly and season to taste
- Dice ham
- Melt the butter in a large saucepan, gently fry the ham in it, add the pasta from the previous day (or, if not available, the freshly cooked and drained pasta), mix everything well
- While stirring, heat the pasta, turn off the stove, pour the cheese cream sauce over the pasta and stir two or three more times and you're done
Nutrition
Serving: 100gCalories: 288kcalCarbohydrates: 2.2gProtein: 13.6gFat: 25.3g
