in Recipes

Pasta in ham and cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500g spaghetti
  • 200 ml cream
  • 200 g sour cream
  • 150 g Parmesan
  • 200 g ham, cooked
  • 1 garlic clove(s)
  • 1 onion(s)
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook spaghetti al dente as usual. Dice the ham and fry in olive oil, add the diced onion and fry. Deglaze with cream and sour cream and continue to simmer. Then stir in the grated Parmesan cheese and season with salt and a crushed garlic clove.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti in a fruity carrot, zucchini and shrimp sauce

Onion steak pan