Onion steak pan

Ingredients for 12 servings:

• 12 steak(s) of pork neck
• 6 onions
• 5 garlic cloves
• 500 ml chili sauce (Texicana Salsa)
• 2 cans of beans baked in tomato sauce
• 2 cans kidney beans
• 1 can/n corn kernels
• 600 ml broth
• Paprika powder, sweet
• salt and pepper
• chili powder
• 1 tbsp pepper, pickled green

Instructions

Working time approx. 20 minutes; Rest time approx. 7 hours; Total time approx. 7 hours 20 minutes

Rinse the neck steaks and pat dry. Season the steaks with salt, pepper, and paprika and place in a large roasting pan or roasting tin. Peel the onions and finely slice or slice. Peel the garlic and finely chop or press. Lightly sauté the onions and garlic in a saucepan. Add the Texicana salsa, 1 tablespoon of green peppercorn, the broth, beans, and corn, and mix. Season with chili powder, salt, pepper, and paprika, and pour over the steaks. Cover and refrigerate overnight. Bake at 180°C for about 90 minutes. This goes very well with baked potatoes with herb quark.