Pasta in ham and cream sauce

Ingredients for 4 servings:

• 500 g soup vegetables
• 500 g tagliatelle pasta
• 50 g butter
• 2 m.-sized onion(s)
• 250 g cooked ham
• 400 ml whipped cream
• 80 g Parmesan, freshly grated
• some salt and pepper
• 1 handful of chives, in rolls

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean, wash, peel, and dice the vegetables. Cook the diced vegetables in boiling salted water for about 2 minutes, drain, and refresh. Peel and finely dice the onions. Dice the ham. Cook the pasta in salted water until al dente. Heat the butter in a pan and sauté the diced onions until translucent. Add the vegetables and ham and sauté. Pour in the heavy cream and simmer until creamy. Drain the pasta and let it drain. Stir the Parmesan cheese into the vegetable and ham mixture and season with salt and pepper. Mix the pasta into the sauce. Sprinkle with the chives and serve.