in Recipes

Pasta in melted cheese sauce à la Ruth

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Ingredients for 2 servings:

  • 200 g processed cheese
  • 250 g pasta
  • 1 tsp margarine
  • 2 pinch(s) herbs, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook pasta according to package instructions, add margarine. Heat the cheese spread in a saucepan. Transfer the pasta and cheese spread to a plate and sprinkle with dried herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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