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Pasta in Parmesan sauce

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Ingredients for 2 servings:

  • 300 g pasta
  • 3 egg yolks
  • 160 g Parmesan
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

First, cook the pasta as usual. In the meantime, grate the Parmesan cheese. Then, mix about 2/3 of the Parmesan cheese with the egg yolk and season. Heat a pan with olive oil and add the cooked pasta. Toss with the egg and Parmesan mixture, adding a little more olive oil if desired. Then arrange on a plate and sprinkle with the remaining Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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