John Myers
Ingredients for 4 servings:
- 300 g sausage, cooked meat or smoked fish
- 2 eggs
- 4 small potatoes
- 200 g vegetables (pickles, pickled vegetables, radishes, onions, …)
- 40 g gelatin (semillon powder)
- 500 ml cucumber juice, vinegar or white wine
- 500 ml water
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes
absolutely variable, for beginners, from plates or for falling
Cook the eggs and potatoes. Cut all ingredients into slices, cubes, or strips. Heat the liquid in a saucepan and stir in the measured powder; 35g for a smooth, sloppy dish, 45g if turning out. Place the mixture onto a plate, terrine dish, or baking dish and slowly pour the cooled slops over the mixture. Refrigerate for about 2 hours. There are no limits to creativity; you can add ANYTHING. It’s the perfect way to use up leftovers. Low in calories and refreshing. Serve with plain wheat bread or farmhouse bread.
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