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Pasta in tomato salad

updated

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Ingredients for 1 servings:

  • 100 noodles
  • 200 tomatoes
  • ½ small onion(s), red
  • 1 garlic clove(s)
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp chili sauce, sweet
  • Pepper, from the mill
  • Salt
  • lots of basil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian

Cook pasta to taste. Dice tomatoes, chop onion, and press garlic. Mix everything together with olive oil, balsamic vinegar, chili sauce, and basil, season with salt and pepper. Drain pasta and toss with the tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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