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Pasta in tomato sauce

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Ingredients for 2 servings:

  • 1 tube(s) Tomato paste
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • 1 dash of lemon juice
  • 1 onion(s)
  • 2 tbsp, leveled flour
  • n. B. water
  • 500 g pasta (preferably Krauselli)
  • salt water
  • 50 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

less than 15 minutes of work and super tasty

For this recipe, I recommend using curly pasta. This pasta is particularly suitable because it absorbs a lot of the sauce. Bring the pasta to a boil in cold, salted water. Finely chop the onion and melt butter in a small saucepan. Sauté the onions until translucent. Then add the flour and make a roux. Add enough water to make the desired sauce. Add half a tube of tomato paste to thicken the sauce. Season the sauce with 1-2 squeezes of lemon juice, a little salt, and sugar. Serve with the drained pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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