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Pasta in tomato sauce

updated

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Ingredients for 1 servings:

  • 60 g whole-wheat pasta or spaghetti, egg-free
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 tsp vegetable oil
  • 125 ml tomato juice
  • 1 tsp tomato paste
  • e.g. marjoram
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

for 1 person, cholesterol-free

Cook pasta or spaghetti according to package instructions. Finely chop the onion and garlic clove and fry in hot oil until translucent. Add tomato juice and tomato paste and stir. Season to taste with marjoram, salt, and pepper. Serve the pasta with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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