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Pasta nests with tomatoes

updated

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Ingredients for 4 servings:

  • 400g spaghetti
  • 4 tomatoes
  • 100 g cooked ham
  • 4 eggs
  • 4 tbsp ketchup
  • 100 g cream
  • 1 tsp basil, dried
  • ½ tsp sweet paprika powder
  • 1 tbsp oil
  • 1 pack of mini mozzarella, 160 g
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Cook the spaghetti. Dice the tomatoes and slice the ham. Whisk together the eggs, ketchup, cream, 1 teaspoon salt, 1 pinch of pepper, basil, and paprika. Twist the cooked spaghetti into small nests and place in a baking dish. Arrange the tomatoes and ham over the nests and pour the egg and cream mixture over them. Place a mozzarella ball in each nest. Bake at 180°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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