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Mango and avocado salad with balsamic dressing

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Ingredients for 2 servings:

  • 1 mango(s), ripe, diced
  • 1 avocado(s), ripe, diced
  • 4 sprig(s) basil, whole or cut into strips
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Colorful raw vegetable salad with fresh basil. Super simple and ingenious!

Combine the mango and avocado cubes in a bowl and marinate with oil and balsamic vinegar. Season with salt and pepper, stir in a few fresh basil leaves, and garnish the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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