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Pasta pan with tomato and egg

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Ingredients for 1 servings:

  • 100g spaghetti
  • 1 onion(s)
  • 1 tomato(s)
  • some margarine
  • 1 egg(s), beaten
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian

First, cook the spaghetti according to the instructions. Meanwhile, dice the onion and tomato. In a pan, fry the diced onion with a little margarine. When they are translucent, add the diced tomatoes. Add the spaghetti and fry briefly. Then add the beaten egg and seasonings, and let the egg set slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta pan with tomato and egg