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Pasta Pan with Vegetables, Ham and Egg

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Pasta Pan with Vegetables, Ham and Egg

The perfect pasta pan with vegetables, ham and egg recipe with a picture and simple step-by-step instructions.

  • 200 g Pasta
  • 1 Onion
  • 100 g Cooked ham
  • 1 Cup Green frozen peas
  • 1 Organic egg
  • 2 Carrots
  • Salt and pepper
  • Chilli (cayenne pepper)
  1. Pasta, I had spiral pasta and another type of leftover pasta, cook it for about 8 minutes in salted water until al dente, according to the instructions on the package.
  2. Cut the ham into strips and then into rectangles. Sauté a little in a pan with a little oil and add the finely diced onion and the finely chopped carrots. Season with pepper mill and chilli.
  3. When the pasta is done cooked, toss in a little butter, add the ham and vegetables. Finally mix in an egg to bind. Check!
Dinner
European
pasta pan with vegetables, ham and egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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