Pasta Pan with Vegetables, Ham and Egg

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 126 kcal


  • 200 g Pasta
  • 1 Onion
  • 100 g Cooked ham
  • 1 cup Green frozen peas
  • 1 Organic egg
  • 2 Carrots
  • Salt and pepper
  • Chilli (cayenne pepper)


  • Pasta, I had spiral pasta and another type of leftover pasta, cook it for about 8 minutes in salted water until al dente, according to the instructions on the package.
  • Cut the ham into strips and then into rectangles. Sauté a little in a pan with a little oil and add the finely diced onion and the finely chopped carrots. Season with pepper mill and chilli.
  • When the pasta is done cooked, toss in a little butter, add the ham and vegetables. Finally mix in an egg to bind. Check!


Serving: 100gCalories: 126kcalCarbohydrates: 17.5gProtein: 8.9gFat: 2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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