John Myers
Pasta: Pasta All’amatriciana – My Version
The perfect pasta: pasta all’amatriciana – my version recipe with a picture and simple step-by-step instructions.
- 200 g Pasta – here spaghetti
- 50 g Smoked bacon
- 1 piece Onion
- 3 tablespoon Extra virgin olive oil
- 1 Can Tomatoes, in pieces
- 0,5 teaspoon Black pepper from the mill
- 1 teaspoon Grained vegetable broth *
- 2 tablespoon Balsamic balm, dark
- 0,5 teaspoon Dried oregano
- 0,5 teaspoon Dried thyme
- 0,5 teaspoon Red chilli flakes
- 1 teaspoon Sugar
- Grated Parmesan cheese
- Peel and dice the onion and cut the bacon into small cubes. Heat the oil in a pan and fry the bacon and onions in it.
- Add the chunky tomatoes – of course you can also use fresh, skinned tomatoes – and stir in all the spices.
- Season with balsamic balm and sugar.
- Cook the pasta according to instructions, or make it yourself.
- Arrange the pasta on preheated plates, pour the sauce on top and sprinkle with Parmesan cheese.
- * Spice mixes: granulated vegetable broth
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