Pasta Pizza "Mafia"

Ingredients for 4 servings:

• 250 g spaghetti, or thin macaroni
• some salt
• 2 bell peppers, red
• 2 cloves garlic, finely chopped
• 2 tbsp olive oil
• 5 black olives, pitted
• 5 green olives, stuffed
• 5 chili pepper(s), pickled, green, mild
• 100 g cheese (Emmental), grated
• 50 g mountain cheese, grated
• 3 eggs
• 2 tbsp Italian herbs
• some pepper, black
• some chili powder or flakes
• some fat, for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cook the pasta al dente in salted water according to the instructions, drain, and set aside. Dice the bell peppers. Heat the oil in a pan and sauté the garlic, add the bell pepper pieces, and fry for 1 minute. Add 3 tablespoons of water and simmer with the lid closed for 5 minutes. Meanwhile, preheat the oven to 220°C (top/bottom heat). Drain the olives and chili peppers and slice the olives. Beat the eggs in a large bowl and season with herbs, salt, pepper, and chili powder. Stir in the olives, chili peppers, and Emmental cheese. Then add the bell pepper and garlic mixture and fold in the pasta. Grease a large round baking dish and spread the mixture evenly. Sprinkle with the cheese and bake in the middle of the oven for 10-15 minutes. Slice like a tart and serve in four pieces.