in Italy

Spaghetti alla SPQR

updated

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Ingredients for 4 servings:

  • 5 onions, red
  • 80 g butter, melted
  • 150 g cream
  • ½ tsp oregano
  • Salt and pepper, black from the mill
  • 150 g Parmesan or Grana Padano, freshly grated
  • 500g spaghetti
  • salt water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Roman sin

Cook the spaghetti in salted water according to the package instructions. Peel and finely chop the onions, then sauté them in melted butter until translucent. Blend with an immersion blender until fluffy. Add the cream, oregano, salt, and plenty of freshly ground black pepper. Simmer for five minutes. Combine the sauce and pasta and serve sprinkled with plenty of freshly grated Parmesan (or Grana Padano). I recommend serving with red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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