in Recipes

Pasta, potatoes and bacon

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 500 g potatoes
  • 250 g bacon, fat, smoked
  • some Maggi
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

extraordinary, simple and delicious dish with addictive factor!

Finely dice the potatoes (about 1 x 1 cm) and boil them in salted water until tender. Cook the spaghetti in salted water. Meanwhile, dice the smoked bacon and fry slowly in a pan until the bacon bits no longer release any fat. Drain the potatoes and pasta after cooking and pour the hot bacon and fat over them. Season with Maggi and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Taka-Tuka-Casserole

Banana cream quark