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pasta salad

updated

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Ingredients for 7 servings:

  • 1 cucumber(s)
  • 500 g pasta (e.g. penne)
  • 2 bunches of radishes
  • 250 g feta cheese
  • 1 tbsp mustard
  • 3 packs of ready-made salad dressing mix (paprika)
  • n. B. Oil
  • n. B. water

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

the lightest pasta salad in the world

Cook the pasta in salted water as usual until al dente and let it cool. Mix the ready-made dressing with oil, water, and mustard. Mix the sliced ​​radishes, cucumber, and sliced ​​feta cheese with the dressing. Finally, toss everything with the cold pasta and let it sit. Fresh and delicious, perfect for summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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