Ingredients for 1 servings:
- 2 stalk(s) spring onion(s)
- 500 g pasta (horn pasta)
- Balsamic vinegar
- olive oil
- Salt
- Pepper, freshly ground
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
without mayonnaise – ideal as a barbecue side dish
Cook the pasta according to the package instructions. Trim and wash the spring onions and slice them into small rings. Combine the pasta and onions. Season with balsamic vinegar and olive oil. Let it rest in the refrigerator and season again with salt and freshly ground pepper before serving.



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