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pasta salad

updated

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Ingredients for 4 servings:

  • 200 g pasta, small
  • ½ cucumber(s), finely chopped
  • 200 g cocktail tomatoes, halved
  • ½ head of iceberg lettuce, cut into wide strips
  • 1 bunch of chives, cut into rolls
  • 250 g natural yogurt, 1.5% fat
  • 4 tbsp mayonnaise (salad)
  • 2 tsp horseradish (cream)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

with lots of fresh ingredients

Cook pasta in plenty of salted water and let cool. Combine pasta with the fresh ingredients in a bowl, add the dressing ingredients, mix well, and season with salt and pepper. This salad is quick to make and delicious grilled or on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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