Pasta salad à la Annabellé

Ingredients for 4 servings:

• 1 can of corn
• 1 can carrot(s) and peas
• 250 g cocktail tomatoes
• 2 cups sour cream
• 1 can of mushrooms
• 1 pinch of salt
• 1 pinch(s) of pepper
• 1 shot of vinegar
• 250 g pasta (spirelli)
• 3 bell peppers, mixed
• 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, cook the pasta according to the package instructions until al dente. Remove the carrots, peas, corn, and mushrooms from the can and drain well. Then, chop the carrots, mushrooms (if using large ones), and cherry tomatoes. When the pasta is almost cooked through, drain and let cool thoroughly. Pour the vinegar into a salad bowl and season with a pinch of salt, pepper, and sugar. Then add the remaining ingredients. Finally, stir in the two cups of sour cream.