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Pasta salad à la Mama

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Ingredients for 4 servings:

  • 500 g pasta
  • 7 small tomatoes
  • 4 eggs
  • 1 can peas
  • 5 gherkins
  • 1 small jar of mayonnaise
  • little mustard
  • e.g. salt and pepper
  • e.g. basil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cook pasta in salted water until tender. At the same time, you can hard-boil the eggs. Then I always chop the tomatoes and cucumbers and empty the can of peas into a colander to drain. Once the pasta has cooled and the eggs are peeled, chop the eggs and mix everything together. I then season everything with mayonnaise, a dash of mustard, salt, pepper, and basil. Everything then needs to sit in the fridge for a few hours to really taste good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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