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Pasta salad à la Ultimo

updated

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Ingredients for 2 servings:

  • 250 g pasta
  • 250 g minced meat, mixed
  • 125 g feta cheese
  • 1 bell pepper(s)
  • 2 tomatoes
  • 1 cup sour cream
  • 250 g quark
  • 50 g herbs, frozen
  • 2 cloves garlic
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta in salted water. Season the minced meat with salt, pepper, and paprika and fry thoroughly. Dice the bell peppers, tomatoes, and cheese, and press the garlic through a press. Then simply combine everything in a bowl, mix well, and season with salt. Let it rest for a bit before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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