in Recipes

Pasta salad à la Xandrya

updated

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Ingredients for 4 servings:

  • 2 bell peppers, red and yellow
  • ½ cucumber(s)
  • 2 sausages (knacker)
  • 200 g cheese (Gouda)
  • 250 ml low-fat yogurt
  • 4 tbsp mayonnaise, 25%
  • 200 g pasta
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water, rinse, and let cool. Wash and trim the bell peppers and cut into small cubes. Peel the cucumber and also cut into small cubes. Peel the sausages and cut into small cubes, and also dice the Gouda cheese. Place everything in a bowl and mix with mayonnaise and yogurt. Season with salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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