in Recipes

Pasta salad made from insect pasta

updated

Spread the love

Ingredients for 4 servings:

  • 250 g pasta with insects
  • ½ zucchini
  • 80 g dried tomatoes, finely chopped
  • 100 g blueberries
  • 50 g pine nuts
  • 20 g lavender flowers
  • Balsamic vinegar, light
  • olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta al dente according to the package instructions. Rinse under cold running water and place in a bowl. Cut the zucchini into thin strips and sauté briefly in oil. Add all the remaining ingredients to the bowl. Mix with vinegar, oil, pepper, and salt, and season to taste. It tastes especially delicious chilled on hot summer days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Maultaschen pan with a twist

Spicy pepper rice pan