in Recipes

Pasta salad with artichokes

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Ingredients for 6 servings:

  • 500 g tortellini, cooked
  • 1 can of artichoke hearts
  • 1 can of mushrooms
  • 1 jar olives with herbs
  • n. B. basil leaves
  • e.g. olive oil
  • n. B. Herbs, Italian blend
  • e.g. sour cream
  • e.g. mustard
  • e.g. garlic, squeezed
  • n. B. Onion(s), finely diced
  • n. B. Salt
  • n. B. sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the cooked tortellini with the artichokes, mushrooms, and herb-seasoned olives in a bowl. Prepare a marinade with the oil, Italian herb blend, sour cream and mustard, garlic and onion, salt, and sugar, and stir in. Sprinkle the basil leaves over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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