in Recipes

Pasta salad with bruschetta

Spread the love

Ingredients for 6 servings:

  • 500 g pasta, preferably penne
  • 500 g tomatoes (super red vine tomatoes)
  • 1 spring onion(s)
  • 100 ml vinegar (red wine vinegar)
  • 150 ml olive oil
  • 1 bunch of parsley
  • 3 cloves garlic
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 40 minutes

Cut the tomatoes into small cubes and slice the spring onions into rings. Finely chop the parsley and garlic. Combine the ingredients in a large bowl, season generously with salt and pepper, and drizzle with vinegar and oil. If you have time, let it sit for a few hours. In the meantime, cook the pasta in plenty of salted water until al dente. Toss the pasta with the tomato mixture and season again if desired. The pasta can also be added to the tomatoes hot. It tastes just as good lukewarm. It’s delicious for a summer barbecue.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry chicken with fried banana

Lemon rue