John Myers
Ingredients for 1 servings:
- 4 eggs
- 350 g sugar
- 250 ml oil (corn germ oil)
- 375 g flour
- 1 packet of baking powder
- 250 ml carbonated mineral water
- 200 g powdered sugar
- 5 tbsp lemonade
- 1 lemon(s), untreated
- 1 lime(s), untreated
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
super juicy
Beat the eggs and sugar until frothy. Pour in the oil in a thin stream, whisking continuously. Sift the flour and baking powder and fold in a spoonful at a time. Stir in the mineral water. Spread the batter onto a deep baking sheet lined with baking paper. Bake on the middle rack of a preheated oven at 175°C for about 35 minutes, then let it cool on the baking sheet. Sift the icing sugar, pour in the lemonade and mix until creamy, then spread it on the cake. Cut the diamond shapes. Wash the lemon and lime in hot water, dry them, and peel them thinly. Chop the zest or peel it off in very fine strips using a zester. Decorate the diamond shapes with the zest.
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