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Pasta salad with dried tomatoes

updated

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Ingredients for 6 servings:

  • 250 g Farfalle, small
  • salt water
  • 150 g mozzarella, diced
  • e.g. tomato(s), dried
  • n. B. garlic
  • some olive oil
  • basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as simple as it is good

Cook the pasta in salted water. Slice the sun-dried tomatoes. Crush the garlic. While the pasta is still warm, toss it with the tomatoes, garlic, olive oil, and basil. Add the mozzarella when the salad is cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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