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Pasta salad with feta and raw ham

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Ingredients for 6 servings:

  • 500 g pasta, e.g. farfalle
  • 2 large tomatoes
  • 200 g feta cheese
  • 6 slice(s) of raw ham, e.g. Black Forest ham
  • 1 tbsp oil
  • 5 tbsp vinegar, mild or Melfor
  • 1 tbsp mustard
  • 1 tsp oregano, dried
  • salt and pepper
  • Spice(s) (Maggi)
  • 1 pinch(s) of sugar or a few dashes of sweetener

Instructions

Working time approx. 25 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 53 minutes

Cook the pasta in salted water according to the instructions until al dente. Meanwhile, finely slice the ham and dice the tomatoes and feta. Prepare a marinade from the remaining ingredients and add the ham, tomatoes, and feta. Drain the cooked pasta and rinse with cold water. Add the lukewarm pasta to the marinade mixture and mix thoroughly. Let it stand for a while. It tastes great with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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