Mon Chéri – Cake

Ingredients for 1 servings:

• 150 g butter
• 150 g sugar
• 1 pinch of salt
• 3 eggs
• 200 g flour
• 1 packet of baking powder
• 2 tbsp milk
• 10 pieces of confectionery (Mon Chéri)
• 1 jar sour cherries, 720 g
• 1 pack of pudding powder, vanilla
• 4 tbsp kirsch or cherry liqueur
• n. B. Confectionery (Mon Chéri), ​​for decoration
• e.g. cream, for decoration
• Fat, for the shape
• Flour , for the shape

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

with cherry and vanilla compote, for 12 pieces

Beat the butter, sugar, and salt until creamy, then beat in the eggs one at a time. Combine the flour and baking powder and stir in the milk. Divide the Mon Chéris, add the liquid to the batter, and mix. Roughly chop the chocolate and cherries and fold in. Pour the batter into a greased and floured springform pan and bake in a preheated oven at 175°C for about 20-25 minutes. Remove from the oven, loosen the edges, and let cool. Meanwhile, drain the cherries, reserving the juice. Place a springform pan rim around the cake base. Mix 50 ml of cherry juice and the custard powder until smooth. Bring the remaining juice to a boil and stir in the custard powder mixture along with the cherry liqueur. Simmer for about 1 minute, stirring constantly, then fold in the cherries. Spread the compote on the base and chill the cake. If you like, you can decorate the cake with cream and more Mon Chéris as desired.