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Pasta salad with mushrooms

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Ingredients for 4 servings:

  • 250 g pasta
  • ½ bunch of spring onions
  • 250 g mushrooms, fresh
  • 1 bunch of basil
  • 2 tbsp oil (sesame oil)
  • 2 tbsp soy sauce
  • 2 tbsp peanut butter
  • 1 tbsp oil
  • salt and pepper
  • Cayenne pepper
  • 1 lemon(s), the juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the noodles in salted water with oil until al dente, drain, rinse, and let drain. Rinse and trim the spring onions and slice them into rings. Grate the mushrooms, slice them, and drizzle with half the lemon juice. Rinse the basil, shake dry, and finely chop the leaves. Mix with the mushrooms, onions, and noodles. Mix together the sesame oil, soy sauce, remaining lemon juice, peanut butter, salt, pepper, and cayenne pepper. Pour over the salad, serve, and garnish with basil if desired. I saute the mushrooms with finely chopped onions first; I personally prefer it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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