Pasta salad with peppers and tomato mayonnaise

Ingredients for 6 servings:

• 400 g pasta (croissants)
• 2 bell peppers, red and yellow
• 1 can/n corn kernels
• 200 g feta cheese
• 250 g turkey breast, smoked with paprika
• 1 onion(s)
• 300 ml tomato ketchup
• 200 g mayonnaise
• 2 tbsp vinegar
• salt and pepper
• Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta shells in lightly salted water according to the instructions and drain. Wash, deseed, and dice the bell peppers. Drain the corn, dice the feta, slice the turkey breast into strips, and dice the onion. Combine the tomato ketchup with the mayonnaise and, if desired, add 2-3 tablespoons of vinegar to make a thick dressing. The dressing should not be as thick as ketchup, but also not as runny as salad dressing. Season to taste with salt, pepper, and a little paprika. Combine all ingredients and pour the dressing over the pasta salad. The pasta salad can be eaten immediately and does not require much resting time. It tastes especially good when the pasta is still slightly warm.