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Pasta salad with pesto

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Ingredients for 10 servings:

  • 500g penne
  • 1 jar Pesto Rosso
  • 3 bell peppers, red, yellow, orange
  • 10 cocktail tomatoes
  • 2 balls of mozzarella
  • 2 cloves garlic
  • some basil leaves
  • salt and pepper
  • 1 shot of balsamic vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple and vegetarian

Cook the pasta and let it cool slightly. Then toss it with the pesto and a drizzle of balsamic vinegar. Chop the peppers and mozzarella into small pieces and mix in. Halve the cherry tomatoes, crush the garlic cloves, and add them as well. Season with salt and pepper, and garnish with basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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