in Recipes

Pasta salad with shrimp

updated

Spread the love

Ingredients for 4 servings:

  • 250 g pasta
  • 3 tsp oil
  • 4 eggs
  • 1 garlic clove(s)
  • 250 g king prawns (fresh or frozen)
  • 2 stalk(s) Celery
  • 150 g crème fraîche with herbs
  • 3 tbsp milk
  • 2 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in plenty of salted water with 1 tablespoon of oil until al dente, drain, rinse with cold water, and let cool. Hard-boil the eggs, rinse, and peel them. Peel the garlic clove, finely dice it, and sauté it in 2 tablespoons of oil. Add the shrimp and fry for 2-3 minutes on each side. Thinly slice the celery stalks and leaves. Place the pasta, shrimp, celery, and quartered eggs in a bowl and mix gently. Combine the herb crème fraîche with the milk, season with lemon juice, salt, and pepper, pour over the salad, fold in, and let it marinate well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crema Catalan, quite simply

Swede fritters with curry quark dip