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Pasta salad with tuna and leek

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Ingredients for 4 servings:

  • 250 g pasta (croissants)
  • 4 stalk(s) leeks
  • 2 cans of tuna, marinated in oil
  • 3 tbsp mayonnaise
  • 5 tbsp Maggi
  • 3 tbsp soy sauce

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cook the noodles in plenty of salted water according to the package instructions and let cool. Cut the leek into half rings and wash thoroughly. Mix the noodles and leek rings with the tuna. Season with mayonnaise, Maggi, and soy sauce. The finished salad will initially taste extremely spicy, so let it marinate for at least 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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