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Pasta salad with tuna and tomatoes

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Ingredients for 4 servings:

  • 350 g pasta (spaghetti)
  • 1 can of tuna, in its own juice
  • 1 small can of peas
  • 4 tomatoes
  • 2 tbsp Miracle Whip Balance
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the package instructions, then drain and transfer to a bowl. Let cool slightly. Wash the tomatoes, remove the stems, and cut into eighths. Drain the peas and tuna, then shred the tuna. Add the tomatoes, tuna, peas, Miracle Whip, salt, and pepper to the pasta and mix well. Let stand for a while (about 2 hours or more), then season again with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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