John Myers
Pasta: Spaghetti with Pesto and Cheese
The perfect pasta: spaghetti with pesto and cheese recipe with a picture and simple step-by-step instructions.
- 200 g Spaghetti
- 70 g Mountain cheese
- 1 Chinese garlic or 3 little toes
- 3 El Wild garlic pesto – own production –
- Http://Www..De/Rezept/465485/Baerlauchbutter-Baerlauchbrotaufstrich-Baerlauchpesto.Html
- 2 El Basil pesto
- 1 Tl Mint in oil
- 1 Tl Chilimus – own production –
- Http://Www..De/Rezept/440296/Chillimus.Html
- 1 El Sour cream
- 1 Tl Butter – because of the taste – doesn’t have to be
- 0,5 a cup Cream
- Boil the pasta in salted water until al dente
- In the meantime, put the cheese, butter, crushed garlic and pestos and mint in a pan and heat up. Add the cream.
- When the noodles are cooked, drain them and add them to the pan, stir in the chilimus. At the very end, add the sour cream and stir everything well.
- If you like, you can sprinkle the spaghetti with Parmesan cheese.
- We have to put the calories aside in this dish. But tastes very good.
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