Pasta with asparagus and shrimp

Ingredients for 3 servings:

• 200g farfalle
• 300 g shrimp(s), ready to cook
• 150 g peas, frozen
• 500 g asparagus, green
• 1 lemon(s)
• 2 garlic cloves
• 1 tbsp olive oil
• 150 g vegetable stock
• 100 g Cremefine for cooking
• 1 pack of chives, frozen or fresh
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick to prepare, low in fat, delicious

Thaw the peas. Briefly rinse the shrimp and peas and pat dry. Cook the pasta in salted water according to the package instructions. Peel the lower third of the asparagus and trim the ends. Cut the asparagus diagonally into pieces. Squeeze the lemon. Peel and dice the garlic. Heat oil in a large pan and briefly fry the asparagus and shrimp. Add the garlic and peas, and fry for a further minute. Season everything with salt and pepper. Add the stock and cooking cream, along with the drained pasta. Simmer for 5 minutes. Season with salt, pepper, and lemon juice. Sprinkle chives over the pasta and serve. This recipe is probably enough for 4 people, but it’s so delicious you’ll want more.