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Pasta with avocado pesto, onions, tomatoes and parmesan

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Ingredients for 4 servings:

  • 500 g pasta
  • 1 avocado(s)
  • 2 garlic cloves
  • 200 g natural yogurt
  • salt and pepper
  • 1 onion(s)
  • Parmesan
  • ½ lemon(s)
  • 6 cocktail tomatoes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta in salted water. Meanwhile, slice the onion into rings and sauté in oil over medium heat until translucent. I add a little vegetable stock and honey to the onions for a better flavor. Halve the avocado and remove the pit. Place the flesh, the juice of half a lemon, salt, pepper, natural yogurt, and the garlic cloves in a blender. Slice the cherry tomatoes. Once the pasta is done, you can serve the meal. Place the pasta on a plate, top with the pesto, and garnish with the onions, tomatoes, and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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