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Pasta with bacon pesto sauce

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Ingredients for 4 servings:

  • 2 pts bacon, diced
  • 2 onions, finely diced
  • 1 jar Pesto Rosso
  • 1 jar of paprika
  • 1 package of cream cheese
  • 1 can of tomatoes, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Sear the bacon and finely diced onions. Then add the diced bell peppers and fry briefly. Now add the chopped tomatoes, pesto, and cream cheese. This also works well with Cabanossi. Pasta is delicious with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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