John Myers
Pasta with Beans and Ham Cheese Sauce
The perfect pasta with beans and ham cheese sauce recipe with a picture and simple step-by-step instructions.
- 200 g Pasta as desired
- 4 Crustacean ham
- 100 g Processed cheese cream
- 1 Spring onions fresh
- 3 Garlic cloves
- 300 g Beans green fresh
- Finely chopped savory
- Salt
- Herbs finely chopped
- 300 ml Vegetable broth
- Cook the pasta.
- Wash the beans, cut the ends and cut the beans in half, cook in salted water with the savory until soft.
- Dice the crusty ham, peel the garlic and the onion and cut finely, Now heat some butter in the pan, roast the ham just before the end, add the garlic and onion and add a little vegetable stock to the roast and then bring to the boil.
- Remove from the heat and melt the cheese with the finely chopped herbs, add some nutmeg and freshly ground black pepper to taste. Bring to the boil briefly and remove from the heat. (Burns quickly)
- Now drain the beans and fry them in good butter in a pan until they are lightly colored. Season with coarsely ground salt.
- Now serve the pasta with the cheese sauce and beans.
- Tastes great!
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