in Recipes

Pasta with cream cheese sauce

updated

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Ingredients for 2 servings:

  • 200 g pasta, e.g. spaghetti
  • some oil
  • 2 packs of cream cheese (Brunch Paprika-Pepper), approx. 400 g
  • 1 pack of cream cheese, chili peppers, approx. 150 g
  • 200 ml cream
  • Maggi
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Easy and quick to make

Cook the noodles according to the package instructions. Heat the oil in a saucepan. Add the brunch and let it melt, stirring frequently. Add the cream cheese and cream and stir. Once everything is liquid, season with salt, Maggi, and pepper. Tip: You can also cook some meat and bell peppers in the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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