in Recipes

Pasta with Garlic and Spring Onions

Spread the love

Pasta with Garlic and Spring Onions

The perfect pasta with garlic and spring onions recipe with a picture and simple step-by-step instructions.

  • 200 g Linguine
  • 1 Rods Spring onions
  • 1 size Clove of garlic
  • 1 size Chilli fresh
  • 1 size Italian herbs
  • 1 pinch Salt
  • 1 pinch Pepper from the grinder
  • 2 tbsp Olive oil
  • 1 hands Parmesan
  1. First, the linguines are boiled in salted water.
  1. Now cut spring onions into strips, garlic and chilli into pieces.
  1. Now the cooked noodles come into a sieve. Meanwhile, fry the spring onion with the garlic and the chilli in the same saucepan, and add the noodles later. Add the olive oil, herbs and spices and mix well with the Parmesan.
  1. The dish is served. Best of all, sprinkle some Parmesan on top. A meal to fall in love with! Good Appetite (:
Dinner
European
pasta with garlic and spring onions

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sour Herrings for New Years Day or Shrovetide …

1pot Dish: Chili Con Carne Burrito