Pasta with Garlic and Spring Onions

5 from 7 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 443 kcal


  • 200 g Linguine
  • 1 stalks Spring onions
  • 1 large Clove of garlic
  • 1 large Chilli fresh
  • 1 large Italian herbs
  • 1 pinch Salt
  • 1 pinch Pepper from the grinder
  • 2 tbsp Olive oil
  • 1 hands Parmesan


  • First, the linguines are boiled in salted water.
  • Now cut spring onions into strips, garlic and chilli into pieces.
  • Now the cooked noodles come into a sieve. Meanwhile, fry the spring onion with the garlic and the chilli in the same saucepan, and add the noodles later. Add the olive oil, herbs and spices and mix well with the Parmesan.
  • The dish is served. Best of all, sprinkle some Parmesan on top. A meal to fall in love with! Good Appetite (:


Serving: 100gCalories: 443kcalCarbohydrates: 55.2gProtein: 9.8gFat: 20.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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